Appetizers

charcuterie28

foie gras, prosciutto, coppa, sopressata, finochiona, pickles, mustard

artisan cheese21

house preserves, honeycomb, crostini

olives8

confit fennel, rosemary

heirloom carrot salad16

curry and carrot purée, hazelnut, cardamom, arugula

mixed greens15

cherry tomato, pickled onion, cucumber, toasted buckwheat

beet salad15

frisée, pistachio, stone fruit, brick pastry

cured albacore tuna16

black garlic, tomato vinaigrette, frisée, green grapes, qionoa cracker, dill oil

raviolo17

egg yolk, parmesan , herb velouté, chicken jus

tortellini16

salmon and prawn, pork consommé, lemon grass oil

potato soup12

crispy leeks, chives

Mains

ling cod37

garganelli, zucchini, white beans, tomato, saffron potato, lobster paella jus

cioppino33

clams, mussels, shrimp, pickerel, orzotto

chicken35

potato waffle, boudin, roasted parsnip, mustard leaves, vin jaune

duck breast38

red leaves, charred stone fruit, pain d’epice, moscato

top grass beef bavette39

sauce au poivre, pomme dauphine, king oyster mushroom, kale, pickled radish

risotto29

wild mushrooms, taleggio

mezzaluna24

kabocha squash, brown butter, pine nut gremolata, comte

 

dessert

rhubarb frangipane tart12

red wine syrup, vanilla ice cream

crème brulee12

blond chocolate, earl grey sablé

rum baba12

caramelized banana ice cream, pecans

chocolate torte12

vanilla cream, maldon, caramel

orange posset12

ginger granita, pistachio, tarragon

churned ice cream10

hazelnut, banana, vanilla

sorbet10

orange, coconut, strawberry

Cheese

artisanal cheeses21

walnuts, house made jam, honeycomb, crostini