Appetizers

charcuterie28

foie gras, prosciutto, coppa, sopressata, finochiona, pickles, mustard

artisan cheese21

house preserves, honeycomb, crostini

olives7

confit fennel, rosemary

beef tartare16

capers, shallot, pomme soufflé, smoked mayo, chive

stracciatella15

smoked with lemon confit, basil oil, sourdough

artisan greens15

cherry tomato, green beans, multigrain crisp, pickled red onion

citrus cured salmon16

black garlic, gull valley tomato, sorel, tomato essence

raviolo17

pomme purée, egg yolk, parmesan, chicken jus

gazpacho12

yoghurt, olive oil

Mains

ling cod38

saffron brandade, romanesco, zucchini, herb veloute, cocoa beans, jus de volaille

bouillabase35

clams, mussels, shrimp, halibut, braise faro, fennel, rouille crouton

chicken35

almond crust, confit leg and leek presse, leeks, taber corn polenta, parmesan, coffee jus

duck breast39

malt and burnt honey glaze, red leaves, charred stone fruit, crispy potato, mead jus

top grass beef bavette39

pont neuf potato, glazed turnip, beer pickled onion, smoked mayo, sauce robert

risotto29

green bean, fava bean, peas, smoked almond pesto, buckwheat wafer, goat cheese chantilly

agnolotti29

lemon and ricotta, pea tartare, basil pistou, parmesan and truffle

 

dessert

rhubarb frangipane tart12

red wine syrup, vanilla ice cream

crème brulee12

blond chocolate, earl grey sablé

rum baba12

caramelized banana ice cream, pecans

chocolate torte12

vanilla cream, maldon, caramel

orange posset12

ginger granita, pistachio, tarragon

churned ice cream10

hazelnut, banana, vanilla

sorbet10

orange, coconut, strawberry

Cheese

artisanal cheeses21

walnuts, house made jam, honeycomb, crostini