Appetizers

charcuterie28

foie gras, pork terrine, strolghino, sopressata, finochiona, pickles, mustard

artisan cheese21

house preserves, honeycomb, crostini

olives7

confit fennel, rosemary

tomato salad15

smoked goat cheese, black olive crumb, watercress, balsamic

octopus carpaccio16

arugula, lemon olive oil emulsion, mustard, saffron, potato

pork belly17

pear, molasses glaze, frisée, seed brittle

white onion velouté12

black olive oil

Mains

halibut38

potato and herb crust, buckwheat risotto, artichoke barigoule, grilled scallion, spinach

arctic char35

curry poached, pomme paillasson, coconut cauliflower purée, raisin vinaigrette

chicken breast35

black rice, chicken boudin, vin jaune, mushroom and cippolini, lardon

duck breast39

nettle cavatelli, braised radish, pea shoot, caramelized orange, tonka bean jus

hanger steak39

pomme dauphine, charcoal mayo, broccoli, beer pickled onion, smoked tomato, sauce diable

risotto29

mushroom, taleggio, buckwheat wafer

ricotta gnocchi29

passata, grilled rapini, pistou

 

dessert

sticky toffee pudding12

butterscotch, vanilla ice cream

crème brulee12

orange, earl grey sablé

roasted pears12

tarragon cream, sponge toffee, pistachio

chocolate cake12

warm center chocolate cake, coconut sorbet

honey crisp apples12

sablé breton, vanilla ice cream, streusel

churned ice cream10

hazelnut, spiked coffee, vanilla

house made sorbet10

orange, dark chocolate, vanilla pear

Cheese

artisanal cheeses21

walnuts, house made jam, honeycomb, crostini