Appetizers

charcuterie28

foie gras, strolghino, finocchiona, bresaola, prosciutto, pickles, mustard

artisan cheese21

house preserves, honeycomb, crostini

olives7

confit fennel, rosemary

stracciatella15

herb crouton, arugula, preserved lemon vinaigrette

tomato salad15

smoked goat cheese, black olive crumb, watercress, balsamic

octopus carpaccio16

arugula, fennel olive oil emulsion, mustard, saffron potato, chorizo crumb

raviolo17

pomme purée, egg yolk, foie gras, chicken jus

asparagus soup12

crème fraîche

Mains

halibut38

potato and herb crust, farro risotto, artichoke barigoule, zucchini ‘tagliatelle’

wild BC salmon35

cucumber, pomme paillasson, crème fraîche, apple, horseradish, dill oil

chicken breast35

popcorn grits, summer ‘succotash’, black kale, boudin, andouille sausage

duck breast39

endive marmalade, pomme anna, carrot, pistachio, swiss chard, mead jus

petite tender of beef39

baby turnip, potato fondant, soubise, king oyster mushrooms, sauce diable

risotto29

pea, radish, horseradish crème fraîche, buckwheat wafer

ricotta gnocchi29

vin jaune, shiitake and oyster mushrooms, tallegio

 

dessert

rhubarb frangipane tart12

red wine syrup, vanilla ice cream

crème brulee12

blond chocolate, earl grey sablé

rum baba12

caramelized banana ice cream, pecans

chocolate torte12

vanilla cream, maldon, caramel

orange posset12

ginger granita, pistachio, tarragon

churned ice cream10

hazelnut, banana, vanilla

sorbet10

orange, coconut, strawberry

Cheese

artisanal cheeses21

walnuts, house made jam, honeycomb, crostini