appetizers

artisan cheese21

pear & quince, honeycomb, crostini

charcuterie28

foie gras, pork terrine, strolghino, sopressata, finochiona, pickles, mustard

butter leaf salad16

prosciutto, kale caesar dressing, rye sprouts, pickled rainbow chard

mixed leaf salad15

chickpeas, potato-rye croutons, dates, sesame dressing

smoked ham hock on toast17

egg, walnut, fall greens, sourdough

alberta beef tartare18

edamame, miso emulsion, horseradish & soy, wonton chips

cauliflower soup12

pecan romesco, lemon oil

mains

arctic char26

maple brown butter, spaetzel, acorn squash, brussels sprouts

clams & mussels 28

chorizo, white wine, leeks, fine herbs, grilled baguette

angus flat iron beef28

creamer potato, white onion, oyster mushroom, swiss chard, red wine

beef burger20

butter leaf, caramelized onion, Saskatoon berry, avonlea cheddar, triple cooked fries

chicken breast24

tandoori spiced, cumin baby potatoes, rapini, cauliflower, mint chutney

orecchiette pasta27

bolognese, creamed kale, garlic confit crumb

fish cakes25

lingcod & salmon, spinach, spot prawn reduction, green leaf salad

carnaroli risotto29

sugar pumpkin, birch syrup vinaigrette, parmesan

quiche19

hubbard squash, sage, goat cheese, green leaf salad, sherry vinaigrette

 

dessert

pain perdu 12

sticky toffee, pecans, butter crunch ice cream, date

crème brûlée12

chai, blood orange, vanilla sponge cake

crêpe cake12

pink lady apple, cinnamon, caramel apple ice cream

valrhona chocolate tart12

hazelnuts, praline, cocoa nib, caramel

beignets12

caramelized white chocolate, almonds, meyer lemon sorbet

churned ice cream10

pecan butter crunch, caramel apple, hazelnut

house made sorbet10

meyer lemon, pear, blood orange

chocolate bon bon2

Cheese

cheese plate21

fourme d’ambert (france ,cow) avonlea clothbound cheddar (PEI,cow) tête de moine (switzerland,cow) walnuts, quince chutney, honeycomb from okotoks, crostini